Vietnam Asia Coconut Processing (ACP) was established in 2014, focusing on the deep processing business of coconut products.

Features

• Use high-quality coconut meat for the first press
• 100% coconut milk without any other additives
• The fat content is as high as 28.0%-32.0%, the coconut fragrant is rich, the flavor is pure
• Using fine filtration technology to ensure smooth taste of the product
• After pasteurization and UHT twice ultra-high temperature sterilization, aseptic packaging technology, convenient storage and use
• Non-GMO
• Suitable for beverages, plant-based yogurt, bakery products, etc.

Expired Date and Package Details

• 12 months at room temperature under unopened conditions
• 20 kg/box or 200 kg/barrel