Oat Protein
The Swedish company Lantmännen has been specialized in the deep processing of oats since 1905.
Nutritions
- It can improve the protein content and taste of nutritional products that can be restored after exercise, and give functionalization
- Rich in dietary fiber, good for intestinal health
- High content of branched chain amino acids (BCAAs), speed up the repair of muscle tissue after exercise
Features
- Rich in high-quality oat protein, the content is as high as 50%-60%
- Contains 16% to 19% natural oat oil, mainly oleic acid (monounsaturated fatty acid) and omega-6 (polyunsaturated fatty acid)
- It also contains natural antioxidants ~ vitamin E. No cholesterol
- 4.6% high-content dietary fiber, of which 2%~3% is β-glucan, which belongs to soluble dietary fiber
- Derived from oat bran, unique and gentle enzymatic hydrolysis and separation process, without using any chemical solvents
- No allergens, clean label
Expired Date and Package Details
- 18 months at room temperature under unopened conditions
- 20 kg/bag
Qualifications